Watermelon and Blackberry Salad with Lemon Vinaigrette Dressing

Instructions

1. Rinse off the fresh spinach and dry it off with a kitchen towel or paper towels.
2. Place the spinach and salad mix in a large salad bowl.
3. Add the cubed watermelon and blackberries.
4. Add dried cranberries and Blue cheese crumbles.
5. Toss the salad ingredients together.
6. For the Lemon Vinaigrette --
7. Squeeze the juice of 2 lemons and 1 lime into a large glass measuring cup.
8. Add olive oil and stir well.
9. Add white wine vinegar, and whisk to combine well.
10. Add salt and pepper to taste.
11. Pour into a bottle with a lid. Shake well before using.
12. Drizzle Lemon Vinaigrette over the salad and toss well.
13. Chill salad until serving.
14. Add a protein like grilled chicken, shrimp, or salmon if desired.
15. Makes 4 dinner sized servings or 6-8 appetizer servings.