What do you do with leftover corned beef? You make Reuben sandwiches!
Corned beef is one of my favorite traditions of St Patrick’s Day. Cooking that all day long – or worse, waiting for it to be finished cooking when you’re at someone else’s house! It’s an arduous process, maybe that’s why we only do it once a year. If I’m really being honest, the veggies are my favorite part of the meal. But once they’re gone, what do you do with the left over corned beef? If you’re part of our family, we make Reuben sandwiches. Mmm…it’s a great change from the regular corned beef, and the sandwiches feel really special. They’re super quick to make, though. We’ll keep that our little secret. If you don’t have corned beef that you’ve cooked, you can get corned beef from the deli counter.
Are you ready to make a Reuben sandwich with your leftover corned beef?
Reuben Sandwich recipe
[mpprecipe-recipe:27]
For more amazing St. Patrick’s Day ideas, check out some blog posts from a few of my favorite bloggers:
- Bailey’s Irish Cream Non Alcoholic Irish Coffee Creamer from Confessions of an Overworked Mom
- Irish Potatoes Candy Recipe from My So Called Balance Life
- Simple No Bake Chocolate Crossies in Green from Two Girls One Boy and a Crazy Mom
- DIY St. Patrick’s Day Mason Jar Planters from Home and Garden Cafe
- St. Patrick’s Day cupcakes with a healthier twist from Our Family World
- Simple Shamrock Picture (DIY Shamrock Crafts) from Simply Southern Mom
- Kiss Me I’m Irish DIY Burlap Bag from A Mom’s Take
- Mint Sugar Scrub from Better in Bulk
- Green Tea Shamrock Cookies from About a Mom
- Mason Jar Tealights from Upstate Ramblings
- White Hot Chocolate Recipe from This Mama Loves
- DIY Hulk Green Slim from Momma D Jane
- A simple Irish dinner from Day by Day in Our World
- Infinite Luck Bracelet from Style on Main
[…] Quick & Easy Reuben Sandwich […]