Easy and Delicious Mediterranean Dip Recipe + Win a Year of Dairy Products

This post is sponsored by Hiland Dairy but the content and opinions expressed here are my own.

Awhile back, I was at a gathering, and they had this Mediterranean dip that was absolutely amazing. I have been looking high and low for this dip, but alas, it’s not to be.

It was then that I knew I needed to recreate this Mediterranean dip that continues to haunt my dreams.

It’s a perfect dip for any time of year, and adds a completely different flavor to the traditional dips that you have at gatherings. Featuring traditional Mediterranean flavors, this dip is going to become your signature dish that you bring to parties, potlucks, and family gatherings. It’s okay, though, because it’s soooo easy to make.

Mediterranean Dip Recipe

Ingredients

• 16 oz Hiland Sour Cream
• 1/4 C Kalamata olives, pitted and diced.
• 1/4 C Marinated artichoke hearts, diced
• 1/4 C crumbled Feta cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp lemon pepper

Directions

Add the sour cream to a bowl. Add the olives, artichoke hearts, and feta cheese and stir well to combine,

Add the seasonings, and stir well again.  Taste, and adjust as necessary. 

If your dip needs to be thinned down, add a little milk (1-2 tsp at a time) and stir to combine, 

Serve with an assortment of veggies and pita chips. Serve this dip alongside hummus for a similar flavor profile, but something totally different.

Isn’t this dip incredibly easy to make?  It tastes amazing, too.  It’s better after a day or so, and the flavors have a chance to meld together. It’s also great with marinated red peppers, but I forgot to pick up a jar.

Bring Hiland Home for the Holidays

When I need dairy products, I often reach for Hiland Dairy. They’re a local company and I know that their items are fresh and good quality. Whether it’s baking, making a side dish or appetizer, or just for my everyday cooking, Hiland is a brand I trust. Right now, they’re giving away a year’s supply of dairy products + a baking kit.  Be sure to Enter and Win!

Mediterranean Dip Recipe

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A delicious dip that combines all the flavors of the Mediterranean. It's perfect for any time of year, and adds a little something different to your appetizers.

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

• 16 oz Sour Cream
• 1/4 C Kalamata olives, pitted and diced.
• 1/4 C Marinated artichoke hearts, diced
• 1/4 C crumbled Feta cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp lemon pepper

Instructions

1. Add sour cream to a bowl and stir to loosen up.
2. Add olives, artichoke hearts, and feta to sour cream. Stir to combine,
3. Add spices and stir well to combine. Taste, and adjust as needed.

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 70Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 165mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g

Nutritional information is provided as a courtesy, and may not be accurate.