How to Make Easy Strawberry Fluff Salad

This easy Strawberry Fluff is a family favorite that needs only a few ingredients and is light and fluffy. It is a delicious one-bowl dessert that is perfect for picnics and potlucks!

Love easy desserts? Try this Red Hot Applesauce Jello or Three Ingredient Black Cherry Dessert Minis.

Sometimes, you just want something light and refreshing. And there just isn’t a dessert that’s easier to make than Strawberry Fluff. If you’ve never had it before, you are going to love it. It’s fluffy, creamy, and loaded with flavor. Since fresh strawberries can be found pretty much year-round, this Strawberry Fluff dessert is perfect to serve at your summer barbecue or your Christmas dinner, and any days in between.

How to Make Strawberry Fluff

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This Strawberry Fluff is so simple to make. It’s simply a combination of ingredients you probably already have in your pantry and fridge.

Ingredients:

• 8 oz Cool Whip
• 21 oz strawberry pie filling
• 14 oz sweetened condensed milk
• 1/2 cup chopped pecans
• 20 oz crushed pineapple well drained
• 2 cups mini marshmallows
• 1 cup strawberries chopped

Directions:

1. Take your strawberries and chop them into small pieces saving a few full sized strawberries for garnish later . 
2. In a large mixing bowl combine all ingredients besides the garnish strawberries.
3. Place in the refrigerator for 1-2 hours.
4. Garnish with strawberries before serving. 

Can I Switch Out the Strawberries?

This dish has a strawberries and cream flavor that most everyone will love. If for some reason though you would prefer a different fruit, you can absolutely switch it up. You can use any combination of fruits you like from peaches to cherries.

Making in Advance and Storing Strawberry Fluff Leftovers

While I know this recipe is super easy, and it might be tempting to go ahead and make it in advance, I would recommend making Strawberry Fluff the same day you plan to eat it. The strawberries very likely will end up making the fluff runny the longer it sits.

If you keep the Strawberry Fluff in a bowl with a tight-fitting lid, it should keep for a day or two in the fridge.

Can I Use Homemade Whipped Cream?

I have never tried personally making this recipe with anything other than cool-whip. The cool-whip helps give it the fluffy texture that helps make it so delicious. My guess though would be that homemade whipped cream would give it a different texture and possibly cause it to not set correctly.

Strawberry Fluff

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This easy Strawberry Fluff is a family favorite that needs only a few ingredients and is light and fluffy. It is a delicious one-bowl dessert that is perfect for picnics and potlucks!

Prep Time 10 minutes

Refrigerate 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 8 oz Cool Whip
• 21 oz strawberry pie filling
• 14 oz sweetened condensed milk
• 1/2 cup chopped pecans
• 20 oz crushed pineapple well drained
• 2 cups mini marshmallows
• 1 cup strawberries chopped

Instructions

1. Take your strawberries and chop them into small pieces saving a few full sized strawberries for garnish later .
2. In a large mixing bowl combine all ingredients besides the garnish strawberries.
3. Place in the refrigerator for 1-2 hours.
4. Garnish with strawberries before serving.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 567Total Fat: 24gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 35mgSodium: 177mgCarbohydrates: 84gFiber: 3gSugar: 74gProtein: 8g

Nutritional information is provided as a courtesy, and may not be accurate.