How to Make a Brunch Perfect Bacon Cheddar Quiche Recipe

Oh quiche.  You’re one of the perfect brunch foods.  It can be made ahead of time, as ideally, you want to serve it either warm or room temperature. That’s why this bacon cheddar quiche recipe is perfect for brunch. It’s fairly inexpensive to make, serves several people, and most people really like quiche. Total win, right?

The best part is that this bacon cheddar quiche recipe is so easy to make.  Your friends are going to think you’ve been slaving away and really put a lot of effort into your meal.  Don’t worry though – your secret is safe with us!

Bacon Cheddar Quiche Recipe

Brunch Perfect Bacon Cheddar Quiche Recipe

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Ingredients

• 8-10 slices of bacon
• 1 cup of milk
• 4 eggs – We used Blue Sky Family Farms Eggs
• 1 1/4 cup of shredded cheddar cheese
• salt/pepper- pinch of each
• 1 premade pie crust (I used Pillsbury)

Instructions

1. Preheat oven to 350 degrees F
2. Fry your bacon and set aside to cool.
3. Fold out your pie crust into a 9 inch pie pan. Trim the excess crust, and save for later.
4. Add your eggs to a large bowl and whisk to break them up.
5. Crumble the bacon into the eggs.
6. Add milk, cheese, and your salt and pepper. Mix well to combine, and make sure the bacon hasn’t all fallen to the bottom of the bowl.
7. Pour this mixture into your pie crust.
8. Add some extra cheese to the top, if you want. I like cheese, and I think it makes it a little prettier, so I do!
9. Bake at 350 degrees F for about 40 minutes or until a knife comes out clean.
10. Let your Bacon Cheddar Quiche cool, and then serve in wedges.

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Nutrition

Calories

1750 cal

Fat

114 g

Carbs

98 g

Protein

76 g

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