How to Make Ham Egg and Cheese Stuffed Waffles

Take your breakfast to the next level with these easy portable Stuffed Waffles. Biscuit dough is given new life as waffles, then stuffed with scrambled eggs, ham, and lots of cheese.

We all know that breakfast is the most important meal of the day. And it’s truly a favorite of mine because of all the delicious dishes you can make; from donuts to pancakes, muffins and of course bacon. I absolutely love having breakfast for dinner and one of my new favorite dishes is stuffed waffles!

When you take biscuits and turn them into waffles, AND stuff them full of delicious breakfast favorites, your meal is taken to the next level. Best part is that your waffle iron really does most of the cooking for you, making clean up a breeze.

So next time you’re needing to feed the family in a hurry, skip the pop-tarts and granola bars and make up a quick batch of these Ham, Egg, and Cheese Stuffed Waffles! They are perfect for a busy weekday morning or a weekend brunch.

How to Make Stuffed Waffles

Bring your breakfast sandwich to a new level of deliciousness with these Ham, Egg, and Cheese Stuffed Waffles. They are easier to make than you think and all you really need is a good waffle iron and 4 simple ingredients.

You will notice that I did not put specific amounts for the eggs, ham slices, and cheese – you are free to use as much or as little of each ingredient with the biscuits as you prefer. You do want to make sure that any ingredients you are going to add to the stuffing portion are already cooked because they will only get warmed through in the waffle iron.

Ingredients:

• 1 Can Jumbo Sized Biscuits 
• Shredded Cheese
• Scrambled Eggs
• Sliced Ham

Instructions:

This slideshow requires JavaScript.

1. Preheat the waffle iron. Spray it with non-stick cooking spray, unless your iron is already non-stick.
2. Slightly flatten a biscuit and place it in the middle of the waffle iron.
3. Top with your desired amount of scrambled eggs, ham slices, and shredded cheese.
4. Place another flattened biscuit on top and the close the waffle iron.
5. Cook for about 1 minute, 30 seconds or until the biscuits are fully cooked and golden.
6. Repeat process with the remaining biscuits.

Substitution Suggestions for Stuffed Waffles:

• If ham isn’t your thing, you can also use bacon, or crumbled sausage.
• Get some veggies in your morning meal and cook in some spinach, onions or peppers with your eggs.
• Skip the eggs, and top your waffles with a little powdered sugar and serve some raspberry jam on the side for a Monte Cristo inspired breakfast.
• If you don’t have canned biscuits, you can easily substitute crescent rolls

More Breakfast Recipes to Try:

• Berry Crisp
• Simple and Easy Overnight Oats
• Huevos Rancheros

Yield: 4 Stuffed Waffles

Ham, Egg, and Cheese Stuffed Waffles

Print

Take your breakfast to the next level with these easy portable Stuffed Waffles. Biscuit dough is given new life as waffles, then stuffed with scrambled eggs, ham, and lots of cheese.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 1 Can Jumbo Sized Biscuits
• Shredded Cheese, I used about a half cup
• Scrambled Eggs, I used about 3-4 eggs
• Ham Slices, about 8-12 slices

Instructions

1. Preheat the waffle iron. Spray it with non-stick cooking spray, unless your iron is already non-stick.
2. Slightly flatten a biscuit and place it in the middle of the waffle iron.
3. Top with your desired amount of scrambled eggs, ham slices, and shredded cheese.
4. Place another flattened biscuit on top and the close the waffle iron.
5. Cook for about 1 minute, 30 seconds or until the biscuits are fully cooked and golden.
6. Repeat process with the remaining biscuits.

Nutrition Information:

Yield:

4

Serving Size:

1 stuffed waffle
Amount Per Serving: Calories: 393Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 329mgSodium: 1596mgCarbohydrates: 9gFiber: 0gSugar: 2gProtein: 42g

Nutritional information is provided as a courtesy, and may not be accurate.