If you’re looking for a versatile, flavorful dish that’s as easy to make as it is impressive, look no further than these Grilled Greek Chicken Skewers.
Infused with a zesty, herbaceous marinade and charred to perfection, these skewers bring the vibrant flavors of the Mediterranean straight to your table.
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Perfect for a weeknight dinner or a backyard barbecue, this recipe is endlessly customizable and pairs beautifully with fresh sides like seasoned rice, a crisp Greek salad, or grilled vegetables.
Why You’ll Love This Recipe
- Packed with Flavor: The marinade is a bold blend of citrus, garlic, and fresh herbs that elevates the chicken.
- Quick & Easy: Simple ingredients, minimal prep, and just 15 minutes of cook time.
- Versatile: Perfect for serving over salad, in a wrap, or as part of a mezze platter.
- Great for Entertaining: Easily scalable to feed a crowd.
- Kid Friendly: What kid doesn’t like eating stuff off a stick?
Grilled Greek Chicken Skewers Recipe
Prep Time: 15 minutes (+ marinating time)
Cook Time: 15 minutes
Yields: 6 skewers
Ingredients
For the Marinade
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lemon juice
- 2 tsp organic lemon zest (This Citrus Zester Works Wonders)
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh oregano, chopped
- 1 sprig fresh rosemary, broken into pieces
- 2-3 garlic cloves, smashed and roughly chopped
- ½ tsp salt
- ½ tsp black pepper
For the Skewers
- 1¼ lbs boneless, skinless chicken breast, cut into 1” cubes (We love this Knife Set)
- 9 cherry or grape tomatoes
- 6 10-inch wood or metal skewers (Eco-Friendly Stainless Steel Skewers)
- 2 large lemons, halved
Instructions
- Combine all marinade ingredients in a jar with a tight-fitting lid. Shake vigorously to mix.
- Place the chicken cubes in a large glass bowl. Pour the marinade over the chicken and toss gently to coat. Cover and refrigerate for 30 minutes to 1 hour.
- Remove the chicken from the fridge 15 minutes before cooking. Discard the marinade. Thread chicken and tomatoes alternately onto the skewers.
- Preheat a grill pan over medium-high heat and grease lightly with a neutral oil like avocado oil. Grill each skewer for 4-5 minutes per side until the chicken is cooked through.
- Place the lemon halves cut-side down on the grill. Press gently with a spatula and grill until caramelized, about 2 minutes.
- Squeeze the grilled lemon juice over the skewers and serve immediately.
Tips & Tricks for Perfect Skewers
- Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Leftover Chicken: Use any extras for wraps, salads, or as a topping for Mediterranean grain bowls.
- Storage: Store leftovers in an airtight container for up to 3 days.
Serving Suggestions
- Over Rice: Pair with herbed rice or lemon couscous.
- Greek Salad Platter: Add feta cheese, cucumbers, olives, and pita bread.
- Mezze Board: Serve alongside hummus, tzatziki, and stuffed grape leaves for a Mediterranean feast.
- Mediterranean Layer Dip (Pictured)
Recommended Tools & Ingredients
- Cast Iron Grill Pan: Get that added flavor that cast iron gives you.
- Indoor Non-Stick Grill Pan: Get perfect grill marks without stepping outside.
- Lemon Juicer: Squeeze every drop of juice with ease.
FAQs
Can I prepare this in advance?
Yes! Marinate the chicken up to 24 hours in advance for maximum flavor.
Can I use an outdoor grill?
Absolutely! These skewers are even more delicious with a touch of smoky flavor from a charcoal or gas grill.
What sides pair best with this dish?
Think light and fresh: a cucumber and tomato salad, tzatziki, or roasted veggies are all great options.
These Grilled Greek Chicken Skewers are sure to be a hit with your family and friends.