The days are colder, and we’re all looking for something warm and filling, like New England Clam Chowder.
You say you don’t necessarily want to spend hours on end in the kitchen? Never fear! This version can be made after work with no issues.
My mom has been making New England Clam Chowder ever since I can remember. It’s really a fairly easy soup recipe that comes out thick and hearty, and oh so satisfying. And now I’m sharing it with you. Shhh…don’t tell her.
Honestly, it wasn’t until recently that I realized how easy this soup recipe was to make. I always thought it took like allllll day to make. Nope. She’s been getting over on me all these years. Hmmmppphhh!!
Simple and Easy New England Clam Chowder Soup Recipe
An easy New England Clam Chowder that's oh so quick. You can make this soup in an evening Nutritional information is provided as a courtesy, and may not be accurate.Simple and Easy New England Clam Chowder Soup Recipe
Ingredients
Instructions
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 521Total Fat: 23gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 105mgSodium: 1366mgCarbohydrates: 49gFiber: 4gSugar: 17gProtein: 30g
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