Chocolate Pecan Pie Cupcakes Recipe

If you’re a fan of rich, decadent desserts that combine the flavors of chocolate and pecan pie, then you’re in for a treat. 

We’re going to guide you through the steps to create mouthwatering Chocolate Pecan Pie Cupcakes that are sure to impress your family and friends.

These cupcakes are a delightful fusion of classic pecan pie and chocolate cake, topped with a cinnamon-infused frosting and drizzled with luscious salted caramel sauce. They’re ooey gooey delightful, a little messy, and a total taste of fall.

Chocolate Pecan Pie Cupcakes Recipe

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We’re using a boxed cake mix, to help keep things easier  You could definitely use a from scratch cupcake recipe.

Ingredients:

For the Cupcakes:

• 1 box of Triple chocolate cake mix
• 3 large eggs
• 1 ¼ cups water
• ½ cup canola oil
• Cupcake pan
• Cupcake liners

For the Pecan Pie Topping:

• 1/4 cup sugar
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 3/4 cup light corn syrup
• 4 tablespoons unsalted sweet cream butter, melted
• 1/2 teaspoon kosher salt
• 2 large eggs, lightly beaten
• 1 1/2 cups chopped pecans
• 1 teaspoon pure vanilla extract

For the Cinnamon Frosting:

• 1 cup unsalted sweet cream butter, softened
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 3-5 tablespoons heavy whipping cream
• 1 large piping bag, fitted with a star tip
• 1 bottle of Salted Caramel Sauce

Directions:

1. Prepare the Cupcakes:

• Preheat your oven to 350 degrees Fahrenheit and line a cupcake pan with cupcake liners.
• In a large bowl, combine the triple chocolate cake mix, eggs, water, and canola oil. Mix until well combined.
• Fill each cupcake liner about 2/3 full with the cupcake batter.
• Bake in the preheated oven for approximately 22 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
• Remove the cupcakes from the oven and let them cool completely on a rack.

2. Make the Pecan Pie Topping:

• In a medium saucepan, stir together sugar, brown sugar, cornstarch, light corn syrup, melted butter, and kosher salt.
• Bring the mixture to a boil over medium heat.
• Remove from heat and stir in chopped pecans and pure vanilla extract.
• Transfer the pecan pie mixture to a bowl, let it cool on the counter for 10 minutes, then refrigerate it for 1 hour.

3. Create the Cinnamon Frosting:

• In a stand mixer, combine softened butter, powdered sugar, vanilla extract, ground cinnamon, and heavy whipping cream.
• Mix on medium speed until stiff peaks form in your frosting.
• Scoop the frosting into a piping bag fitted with a star tip.

Helpful Hints:

• Read the Recipe Thoroughly: Before you start, read through the entire recipe to familiarize yourself with the steps and ingredients.
• Use High-Quality Ingredients: Choose fresh, high-quality ingredients for the best flavor and texture.
• Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for smoother mixing.
• Don’t Overmix the Batter: Mix the cupcake batter until just combined.
• Check for Doneness: Use the toothpick test to determine if the cupcakes are done.
• Allow Cupcakes to Cool Completely: Let the cupcakes cool before frosting to prevent your frosting from melting.
• Pipe Frosting Creatively: Get creative with your frosting designs. We used a star tip, but a round tip would look great, too.
• Store Properly: Store leftover cupcakes in an airtight container.

Recommended Products

• Cupcake Pan – We like this cupcake pan from Cuisinart.  It’s heavy and bakes evenly.
• Mixing Bowls
• Hand Mixer or Stand Mixer – While Kitchenaid Mixers are the go-to for stand mixers, there are lots of stand mixer options on the market at all price points.
• Measuring Cups and Spoons – I like metal measuring cups and spoons. I find they don’t stain and they come really clean.
• Spatulas – Can you really ever have enough spatulas?  I say probably not!
• Cooling Rack
• Decorative Cupcake Liners
• Piping Bag and Tips – This is a great set to have, especially if you like to cook or bake. 
• Oven Thermometer – It’s always a great idea to know if your oven’s temperature is off. 
• Kitchen Timer
• Baking Mats

Conclusion:

These Chocolate Pecan Pie Cupcakes are a delightful combination of flavors and textures that will satisfy your sweet cravings. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these cupcakes are sure to be a hit. Give them a try.