If you’re a fan of crispy snacks that pack a flavorful punch, you’re in for a treat! We’re sharing a delightful recipe for Air Fryer Pickle Chips.
These golden, crunchy delights are not only easy to make but also a crowd-pleaser at any gathering. Whether you’re serving them as a snack or appetizer, these air-fried pickle chips are sure to disappear in no time.
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Air fryer pickle chips are much like fried zucchini, but with a little jazzy kick. The flavor of being pickled comes through, not in a strong and overpowering way, but it definitely adds another layer of flavor.
How to Make Air Fried Pickle Chips
There are a few items that are going to make life easier when making this recipe. The first, of course, is an air fryer. Personally, for recipes like this, I like the basket models of air fryer best. You’ll also want some air fryer liners or a silicone air fryer liner to make cleanup even easier. A good set of tongs are also really useful to check your air fryer pickles and turn them, if needed.
Ingredients:
- Pickle Chips
- 2 Eggs (Beaten)
- 2 Cups Bread Crumbs
- Cooking Spray
- Your Favorite Dipping Sauce
Instructions:
1. Preheat the Air Fryer
Begin by preheating your air fryer to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your pickle chips will cook evenly and become irresistibly crispy.
2. Prepare the Ingredients:
- In a bowl, beat the 2 eggs until well-mixed.
- Place the 2 cups of bread crumbs in a separate bowl.
- Have your pickle chips ready for the next steps.
3. Coat the Pickle Chips
Take each pickle chip and dip it into the beaten eggs, ensuring that it’s fully coated.
4. Bread Crumb Coating:
After dipping in the eggs, coat the pickle chips with the bread crumbs. Make sure each chip is evenly coated for that perfect crunch.
5. Prepare the Air Fryer:
Lightly spray the air fryer basket with cooking spray. This step prevents the pickle chips from sticking to the basket and helps them achieve that crispy texture we all love.
6. Air Frying:
Place the coated pickle chips in the preheated air fryer basket.
7. Cooking Time:
Air fry the pickle chips at 350 degrees Fahrenheit (175 degrees Celsius) for approximately 6-8 minutes. Keep a close eye on them as cooking times can vary depending on your specific air fryer. You’ll know they’re ready when they turn a beautiful golden brown.
8. Serve:
Once your air-fried pickle chips are perfectly crispy, carefully remove them from the air fryer.
9. Enjoy:
Serve your hot and crispy air-fried pickle chips with your favorite dipping sauce. Whether it’s ranch, ketchup, or something more adventurous like sriracha mayo, the choice is yours.
Give this recipe a try, and you’ll see why air-fried pickle chips are gaining popularity. They’re easy, delicious, and sure to become a family favorite.
More Air Fryer Recipe Goodness
- Air Fryer Garlic Herb Pork Chops – A perfect quick and easy dinner recipe
- Air Fryer Strawberry Donut Holes – Such a fun treat that feels special.
- Air Fryer Pumpkin Hand Pies – A quick and easy way to make tasty hand pies
Additional Air Fryer Pickle Chips Tips
Pickle Choices: You can use various types of pickles for this recipe, such as dill pickles, bread and butter pickles, or even spicy pickles for an extra kick.
Bread Crumbs Variety: Experiment with different types of bread crumbs to add unique flavors. Panko bread crumbs will give you an even crispier texture.
Seasoning: Enhance the flavor by adding seasoning to your bread crumbs. Try mixing in some grated Parmesan cheese, garlic powder, paprika, everything bagel seasoning, or dried herbs like dill or thyme for extra taste.
Dipping Sauces:While the recipe mentions using your favorite dipping sauce, consider options like ranch dressing, spicy mayo, sriracha, blue cheese dip, or honey mustard for a delicious dip.
Sizing Matters: Be mindful of the thickness of your pickle chips. Thicker chips may require slightly longer cooking times, while thinner ones might cook faster.
Air Fryer Variations: Every air fryer is different, so adjust the cooking time and temperature as needed based on your specific model. Keep an eye on the chips as they cook to prevent overcooking or burning.
Serving Suggestions: Air-fried pickle chips can be served as an appetizer, snack, or even as a side dish for burgers and sandwiches. They pair wonderfully with a variety of meals.
Storage: If you happen to have leftovers (though they tend to disappear quickly), store them in an airtight container in the fridge. Reheat them in the air fryer for a few minutes to restore their crunch.
Healthier Option: Air frying provides a healthier alternative to traditional deep frying, as it requires practically no oil. You can also consider using whole-grain bread crumbs for added fiber.
Conclusion:
There you have it, a simple yet incredibly tasty recipe for Air Fryer Pickle Chips. These crispy treats are perfect for movie nights, game-day gatherings, or just when you’re craving a satisfying snack. Plus, they’re a healthier alternative to traditional deep-fried options. So, fire up your air fryer and get ready to enjoy these irresistible bites of goodness!
Enjoy your homemade air fryer pickle chips, and happy snacking.