With the cooler weather of fall upon us, it’s time for us to change what we eat. I don’t know about you, but I’m always looking for something that’s hearty, warm, and tastes good. If I can sneak some good for you foods into my diet, well, that’s even better.
Squash has always been one of my favorite foods, in all of its many forms. My mom always made stuffed squash when I was growing up, but she usually used zucchini. This acorn squash stuffed with rice, kale, and mushrooms is a fall and winter version that is sure to please.
Acorn Squash Stuffed with Rice, Kale, and Mushrooms recipe
Nutritional information is provided as a courtesy, and may not be accurate.Acorn Squash Stuffed with Kale and Mushrooms
Ingredients
Instructions
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 232Total Fat: 12gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 287mgCarbohydrates: 30gFiber: 7gSugar: 2gProtein: 5g