A tasty and delicious green beans almondine recipe to replace the green bean casserole.
The holidays are a time of traditions, and food is a huge tradition in most families. It seems that every year, there are a few dishes that always make it to the table. And for some reason, they’re never served at any other time – only Thanksgiving and Christmas. In my family, Green Bean Casserole is one of those “once a year” dishes.
Honestly, I’m not a big fan of the classic Green Bean Casserole dish made with the gloppy soup and other stuff. Although the crispy onions for the top are pretty tasty. I prefer my vegetables less disguised, if you will. This Green Beans Almondine recipe is the perfect addition to your holiday table that your family will love.
Green Beans Almondine Recipe
Bill Rosenberg
Yields 12
A perfect mix of green beans and almonds. Makes a great addition to any meal to make it feel special.
10 minPrep Time
15 minCook Time
25 minTotal Time
Save RecipeIngredients
- 6 lbs clipped French Beans
- 3 shallots diced
- 1 cup chicken stock
- 1 cup sliced toasted almonds
- 1 stick unsalted butter
- Salt & pepper to taste
- Pinch of sugar
Instructions
- Place chicken stock, shallots and butter into a pan.
- Bring to a boil and add beans. Cook until just tender.
- Add sugar and season with salt and pepper to taste.
- When ready to plate the dish, toss with almonds and serve.
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