Are you looking for a hearty, delicious meal to serve the family? How about something that's a little bit different but not too far from normal? This twist on a classic beef pot roast recipe is so easy that your older kids {middle school or above} could start it to cook when they get home from school, and dinner could be on the table when you get home. It always produces great results with little worry. For the best flavor, season the roast and refrigerate overnight before cooking.
How to Make Beef Pot Roast with Winter Root Vegetables
Mustard and Paprika Rub
- 2 teaspoons chopped fresh thyme
- 2 teaspoons sweet Hungarian paprika
- 1 teaspoon dry mustard powder (I use Colman’s)
- 1 teaspoon light brown sugar
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
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