Antipasto Sandwich Recipe

antipastosandwich (400 x 300) Antipasto Sandwich Recipe


This Antipasto sandwich is one of my favorite sandwiches.  It's quick and easy to make, tastes indulgent, and keeps in the fridge for a few days. 


  • 1 can (14 oz)  artichokes, well drained and chopped
  • 1/2 can black olives, sliced
  • 1 tomato chopped or
  • 1 can diced tomatoes, drained
  • 1 small red onion thinly sliced
  • 2-3 Tbsp red wine vinegar
  • 2-3 Tbsp oil
  • 1/4 tsp Italian seasoning
  • 1/4 to 1/2 tsp Garlic powder to taste
  • salt and pepper to taste

Shredded lettuce
Provolone cheese, sliced

Good bread or rolls

Drain the artichokes and olives.  Chop the artichokes.  Mix all the ingredients together, except the lettuce, bread and cheese.   

Toast the bread.  I do this in the toaster oven, but you can put it under the broiler for a minute.  I like to melt the cheese, too, but that's totally optional. 

Pile the filling on the bread.  Add some lettuce.  Add a slice or two of cheese, if you didn't add any to the bread when you were toasting it. 

This is a messy sandwich.  You'll want to do the "sandwich lean" while eating it, and the lettuce helps a little with the messy factor.

This sandwich is also really good with avocado.  I also think this would be fantastic with some salami. 

Note: In my pic, I did not add lettuce because I forgot to get any at the store. 

About Greta Brinkley

Greta is a newly minted 30 year old, originally from the West Coast. Now living in the Midwest, she loves hockey, sparkles, nail polish, and bright colors. She also cannot resist anything that has peanut butter and chocolate together. And she hates filling out bios. Yep.


  1. Mary Beth Elderton says:

    This sounds absolutely delicious!  Yummy!

  2. I love antipasto – what a great idea!

  3. This sounds amazing, I must try! 

  4. Thank You. It's a good thing i already ate – loks delis

  5. I have actually never had antipasto. I love tomato, though, and this has a lot! Yum! Thanks for sharing!

  6. I am hungry reading this! It looks fantastic!

  7. Wow! Nice and easy, Thank you

  8. This sounds amazing!

  9. Hmmm….  i've never even bought an artichoke.  Wonder if I could make this without the artichokes?  It sure looks tasty!

  10. This looks lovely and making me quite hungry :-)

  11. This looks AMAZING!!!  I love these yummy kind of healthy sandwiches!!!  Thanks for sharing.

  12. Oh YUM!! I can not wait to try this one!  Even the picture looks delicious!  :)

  13. Phyllis Hunt says:

    this sounds sooooo good!  I will have to try it.

  14. Carolyn Ann Colley (Griffith, Smith) says:

    this sandwich looks & sound so good


  1. [...] I would even say that this would taste better if you made it in the morning and ate it for lunch or dinner. Read the full recipe HERE [...]

  2. [...] easy dinner solution for those nights is this sandwich!  And, it would be perfect for Meatless Monday…or Lazy [...]

  3. Antipasto Sandwich Recipe says:

    [...] have to admit that I’ve never even tasted an artichoke – much less made an antipasto sandwich, but when my a blogger friend of mine Greta showed me this picture, I am seriously tempted to try [...]

  4. [...] Oh my my my!  Don’t you just love it when something is good for you AND tastes delicious?!  Check out this Antipasto Sandwich Recipe from How Was Your Day?! [...]

  5. [...] Today’s Great Post comes from Greta over at How Was Your Day? Check out this delicious Antipasto Sandwich recipe she whipped up! I love how easy this recipe is, and luckily it will keep in the fridge for a few days. If you enjoy artichokes, then this is definitely the sandwich for you. Big thanks to fellow Mom with Voices Media member Greta for sharing! Check out the full article HERE! [...]

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