Cranberry Jellies Candy Recipe

It’s after the holidays and you’re looking for something to have.  You’re trying to stick to your diet, but you’ve just gotta have some something sweet.  These Cranberry Jellies are a perfect solution. 

Fruit Jellies Candy Recipe

• 2 cups Fruit Juice – I used Old Orchard’s Cranberry Naturals juice cocktail
• ½ cup Sugar
• 4 pkts gelatin
• 2 TBSP Lemon Juice
• Non stick spray

Makes an 8×8 pan. 

Mix the gelatin and sugar in a pan.  Add the 2 cups of  fruit juice. Bring to a boil.  Remove from the heat and add the lemon juice.  Pour into an 8×8 pan that has been sprayed with non-stick spray.   Refrigerate until cool and solidified.  Cut candy jellies into shapes.  I did squares, because it's easy.

I didn't take pictures, because I figured that you would know what juice in a pan looks like.  Besides that, my pan is dark and it would have looked like nothing!

A few helpful hints: 

I lined my pan with plastic wrap, too.  I then folded the ends over to cover my jellies while they were cooling. 

I refrigerated mine overnight. 

I think the jellies taste much better once they’re brought back to room temperature.

These are fat free, low calorie, and low sugar. 

The Cranberry Naturals is reduced calorie, has no artificial sweeteners, no high fructose corn syrup and no artificial colors.  And it's just 80 calories per 8 oz serving. 

I received free product to review and to create a recipe.  I received no compensation. 

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